Set up an Ethical, Sustainable Caviar FacilityWe're looking for like-minded Producers who want to set up and operate their own Ethical & Sustainable Caviar Facility. Is that you? We'll use the expertise we've gained over the past 8 years of championing this World-Leading Patented Process to guide you every step of the way. GET IN TOUCH
What makes our “Nature’s Way” Programme so special?
Our Process is the future of sustainable Caviar production.
No-one else is able to produce the quality of Caviar we can, ethically.
Caviar connoisseurs look for that famous pop from the egg as it dissolves on the tongue. Simply put, without access to our process, Caviar which is produced without killing or harming the Sturgeon must be pasteurised or the eggs lose their structure.
Neither method results in a product that is of a quality acceptable to the traditional Caviar market. The heat used in pasteurisation hard-boils the egg’s contents and creates an exterior shell which is far harder than normal. Conversely, without heat treating the eggs, the loss of shell structure results in a consistency which is more like a paste or spread.
Our Process produces a top-quality, clean and pure Caviar which rivals anything produced non-ethically.
Our mission is to provide the necessary education, training and support to Caviar Producers to enable them to operate under our Gold Standard “Nature’s Way” Programme, whether they are new to the Industry or own an existing Facility.
Amazing – I can’t speak highly enough of it.Phil Corrie
Frequently Asked Questions
Why are we qualified to advise you?
We have more than 30 years’ experience in the aquatic industry, a global network of contacts and 8 years’ completely unique, hands-on experience of implementing the process of producing Caviar from living Sturgeon, establishing and running an Ethical & Sustainable Caviar Facility and promoting the finished product.
There is currently no-one else in the World able to match our expertise in this field.
How do I set up an Ethical & Sustainable Caviar Facility with DariQus Ltd?
We then make a formal application for a license from the Patent Licensees on your behalf.
Once accepted, we help and advise you throughout the process as you set up your Facility, and provide ongoing support and guidance thereafter.
What happens in Stage One: The Initial Consultation?
An informal chat that can be held over the phone or via Skype, we will first make sure that there is common ground and that our aspirations are aligned.
If so, it is our mission to do our level best to help you to progress and succeed with our Patented “Nature’s Way” Process.
At this stage, as well as talking about your situation and resources, we will explain in detail the many benefits to you from joining our Programme, including how a worldwide patent protects the method and how only a limited number of licenses are being released within specific territories over a controlled period of time.
The final step in this Consultation stage is the signing of an NDA (Non-Disclosure Agreement). After this, we move on to do a Site Plan Assessment.
What happens in Stage Two: The Site Plan Assessment?
We’ve used our experience to create a preferred, tried and tested blueprint to put to the Planning Authorities and Finance Houses. Using this as a base, we will highlight potential pitfalls of your Site Plan and provide impartial advice to help you progress to the next step.
Once the Site Plan Assessment is successfully concluded, we will apply for your Licence from the Patent Licensees.
What happens in Stage Three: The License Application?
The licence will allow your Facility to produce Caviar exclusively within a pre-agreed Territory, and to open up markets from which to sell your Product globally.
Upon receipt of approval, the new Facility will pay the one-off License Fee of $10,000.
Why is the health of the Sturgeon always of paramount importance?
We want them to live long, productive lives at your Facility before being released to conservation areas when their production naturally drops.
What does it cost to join the "Nature's Way" Programme?
Once your production is up and running, you will be charged a quarterly Royalty/ Administration Charge which will be calculated on your production levels for the previous period. This is explained in full in our Royalty & Administration Agreements.
When might I expect to see a return from Ethical & Sustainable Caviar Production?
Our first Facility in the “Nature’s Way” Programme turned in a net profit less than 2 years after starting Ethical & Sustainable Caviar production.
Husbandry and your Facility
Our method is rooted in Husbandry, and the welfare of the fish must be the primary concern at all times to ensure successful production, so we will fully explain the pitfalls of taking shortcuts and skimping on the equipment.
The quality, texture and taste of your Caviar will depend wholly on the level of care you give to the fish – from water quality to food – as well as having the most stringent attention to detail in the Caviar production process.
To produce excellent quality Caviar, your Sturgeon must be happy, healthy and unstressed, with a team on hand 24/7.
Our fish enjoy a 5* luxury environment, with differing water temperatures, changing salinity, variable lighting between production times and a great relationship with our committed staff.
Ongoing Support & Training
We are always just a phone call away to assist with every aspect of your Ethical Caviar journey.
We provide a full training package based on our first-hand experience – not copied from textbooks!
We can also provide on-site assistance at a moment’s notice, offering a wide range of professional services designed to help new facilities in the “Nature’s Way” programme move into profit as fast as possible.