We’re the World Leaders in Cruelty-Free Caviar Production
We’re leading an ethical revolution in an Industry sorely in need of disruption.
It’s no secret that the Caviar Industry is lucrative – so much so that the Sturgeon has been fished to the brink of extinction. Production is the future, yet ethical issues surround traditional methods.
Using a patented process which is licensed exclusively to us in the UK, Ireland
We have barely scratched the surface of the huge potential available to us.
You’re invited to join us on our Journey.
We have created the GOLD STANDARD in ethical and sustainable Caviar Production.
Our “Nature’s Way” Programme drags traditional practices into the 21st Century with its cruelty-free method. We produce excellent Caviar without harming the mother fish, allowing her to continue producing eggs for many years before being released into conservation waters.
And this is revolutionary – not just ethically, but also in operational and cost terms.
We operate in a growing luxury market where demand consistently exceeds production. Unlike our competitors, our Stocks don’t need frequent replenishment. Our method is tried, tested and financially proven. A hugely successful Partnership with Aldi saw our Caviar stocked in 750 UK stores over the Christmas period, and our orders stretch far into the future.
Most importantly, our Caviar is of the highest quality, endorsed by Michelin Star Chefs across the UK.
Set up a Caviar Facility.
Drive the Revolution
We have created a new GOLD STANDARD in ethical and sustainable global Caviar production through our “Nature’s Way” programme.
We’re looking for like-minded Producers who want to set up their own Ethical Caviar Facility, and will guide them through every step required to operate under this World-Leading Patented Process.
PRAISE FOR OUR KC ETHICAL CAVIAR
Sustainability is incredibly important, but even more it is that KC Caviar is a brilliant and delicious product.Tommy Banks
Hands down the best Caviar I have ever tasted, and what a story!Kieran Smith
This is best Caviar I have ever tasted. Going down really well with the customers.Andrew Pern